Tag: Breakers

| By Kim Chinquee

[ Issue Issue #5 ]


“The fish is so good here,” says my boyfriend. He’s eating a taco stuffed with swordfish. I say, again, “I had that the last time I came here.” My son is having a pork sandwich and his wife, a Caesar salad. I take a bite of my house salad with its peanut-flavored dressing. Cut a …